Chef’s Weekly Creations
Paua Fritter Stack
paua fritters stacked with bacon & toasted ciabatta drizzled with
citrus mayo & sweet chilli
$28.00
Chicken Carbonara
pappardelle pasta tossed with chicken, bacon & mushroom
in a rich cream sauce
$29.00
Beef Schnitzel
crumbed schnitzel served with fries, slaw and a side of mushroom sauce
$27.00
double it $32.00
Chicken Diane
grilled chicken breast, served with baby roast potatoes
& seasonal veges topped with Diane sauce
$32.00



