Chef’s Weekly Creations


Fish of the Day

Panko crumbed snapper on a potato & bacon salad

topped with a tomato, caper and lemon salsa


Chicken and Chorizo Pasta

Strips of chicken breast & chorizo

tossed through thick ribbons of pappardelle in a tomato & herb sauce



Creamy Risotto

Creamy mushroom & bacon risotto

finished with feta & walnuts


Beef and Onion Melt

Pulled beef cheek & caramelized onion

on a toasted turkish loaf topped with cheese & grilled until golden.