Chef’s Weekly Creations

 

Day Creations


Lamb Croquettes
Harrissa spiced lamb mixed with tomato,
caramelized onion, herbs and cheese then coated in panko crumb and served with a jalapeno aioli.
$18

 

Steamed Bun Trio

-Sticky asian pork belly and black bean.

-Shredded satay chicken.

-Popcorn shrimp with siracha mayo.
$21

 

Salmon Hash
Two salmon, caper and parsley hash cakes

served with toasted mckenzie bread and a seasonal salad.
$19

 

Pasta Special

Chicken and chorizo in pappardelle pasta

with a house made creamy tomato sauce topped with parmesan.
$27

 

 

Evening Creations

Fish of the Day

Pan seared lemon butter snapper

on a potato hash finished with grilled asparagus and bacon salsa.
$33

 

Pumpkin Involtini


Roasted pumpkin, walnut and spinach risotto

wrapped in grilled aubergine on a tomato and herb sauce

then finished with grilled halloumi.
$19

 

Pasta Special

Chicken and chorizo in pappardelle pasta

with a house made creamy tomato sauce topped with parmesan.

$27

 

Seafood Hotpot

A spicy thai green curry sauce

with some of the best seafood New Zealand has to offer

served with toasted turkish bread
$30

 

Evening Dessert

ask about our ‘Freak Sundae’ of the week

$12.00