Chef’s Weekly Creations

 

Nasi Goreng

fried rice with pork, onions, chilli, fried shallots and a fried egg

$28.00

Steak Sandwich

grilled ciabatta filled with scotch fillet,

lettuce, tomato, onion rings, cheese and mustard relish

served with fries

$30.00

Eye Fillet

200g eye served on parmesan crushed potatoes

with a side of seasonal vegetables and mushroom sauce

$45.00