Chef’s Weekly Creations
Nasi Goreng
fried rice with pork, onions, chilli, fried shallots and a fried egg
$28.00
Steak Sandwich
grilled ciabatta filled with scotch fillet,
lettuce, tomato, onion rings, cheese and mustard relish
served with fries
$30.00
Eye Fillet
200g eye served on parmesan crushed potatoes
with a side of seasonal vegetables and mushroom sauce
$45.00