Chef’s Weekly Creations


Nasi Goreng

fried rice with pork, onions, chilli, fried shallots and a fried egg


Steak Sandwich

grilled ciabatta filled with scotch fillet,

lettuce, tomato, onion rings, cheese and mustard relish

served with fries


Eye Fillet

200g eye served on parmesan crushed potatoes

with a side of seasonal vegetables and mushroom sauce