Chef’s Weekly Creations

 

Day Creations

 

Honey Mustard Chicken Wrap

shredded roast chicken coated in a honey mustard dressing

with green salad in a tortilla

$17.00

 

Mushroom & Bacon Risotto

creamy button mushroom & streaky bacon risotto 

finished with fresh spinach & shaved parmesan

$22.00

 

Day Pasta of the Week

sun dried tomato, red onion, capsicum & olives

 tossed through thick ribbons of pasta, finished with olive oil

basil pesto, topped with parmesan

$25.00

 

Hoisin Beef Salad

strips of rump steak marinated in hoisin, served on an Asian style slaw

finished with lime & coriander  dressing, with toasted peanuts

$27.00

 

Evening Creations

 

Fresh Fish

pan seared snapper, with a lemon & thyme panko crumb

served on a crushed potato & bacon cake, with a seasonal green salad

$27.00

 

Mushroom & Bacon Risotto

creamy button mushroom & streaky bacon risotto 

finished with fresh spinach & shaved parmesan

$22.00

Evening Pasta of the Week

sun dried tomato, red onion, capsicum & olives

 tossed through thick ribbons of pasta, finished with olive oil

basil pesto, topped with parmesan

$25.00

Hoisin Beef Salad

strips of rump steak marinated in hoisin, served on an Asian style slaw

finished with lime & coriander  dressing, with toasted peanuts

$27.00

 

 

Desserts

ask our friendly staff to see the dessert menu