Chef’s Weekly Creations

 

Paua Fritter Stack 

 paua fritters stacked with bacon & toasted ciabatta drizzled with

citrus mayo & sweet chilli

$28.00

Chicken Carbonara

pappardelle pasta tossed with chicken, bacon & mushroom

in a rich cream sauce

$29.00

Beef Schnitzel

crumbed schnitzel served with fries, slaw and a side of mushroom sauce

$27.00

double it $32.00

Chicken Diane 

grilled chicken breast, served with baby roast potatoes

& seasonal veges topped with Diane sauce

$32.00