Chef’s Weekly Creations

 

Fish of the Day

Panko crumbed snapper on a potato & bacon salad

topped with a tomato, caper and lemon salsa
$33

 

Chicken and Chorizo Pasta

Strips of chicken breast & chorizo

tossed through thick ribbons of pappardelle in a tomato & herb sauce

$28

 

Creamy Risotto

Creamy mushroom & bacon risotto

finished with feta & walnuts
$26

 

Beef and Onion Melt

Pulled beef cheek & caramelized onion

on a toasted turkish loaf topped with cheese & grilled until golden.

$18